To serve, place the roasted cauliflower in a deep serving dish. Pour the warm sauce over the cauliflower and sprinkle over the garlic buttered breadcrumbs. Divide into wedges at the table ...

Place the ginger, garlic and spices into a food processor and blend to a paste, then add the butter and blend. Spread/smear the butter over the whole of the cauliflower and place in the oven for ...

The whole roasted cauliflower trend began in 2016 when Eyal ... In the meantime, add olive oil and grated garlic to a small ...

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

It is roasted like you roast chicken but more ... Remove the leaves from the cauliflower, then trim the stem flush with the bottom of the head so the cauliflower sits flat on the prepared baking sheet ...

Then look no further than this garlicky pasta with cauliflower ... a whole head of garlic and creating what some of us in the ...

Don't be daunted by cooking a whole cauliflower. It makes for a great centrepiece - and talking point - at a dinner. Serve it in a baking dish for ease, cut it into wedges and serve with a simple ...

Whole roasted cauliflower with smoked paprika and fennel seeds. There’s only one addition that makes it even better – a jug of flowing tasty cheese sauce. Turn cauliflower cheese into an ...

Serve from the casserole, dishing up portions of cauliflower along with the soup. Add the hot pasta and a sprinkling of Cheddar to each serving. Cook's note: This creamy soup was inspired by the ...

Drizzle cauliflower florets and garlic bulb with 3 T olive oil. Place on a baking tray and roast for 20–30 minutes at 180°C. While the cauliflower is roasting, pour 2 cups Woolworths liquid organic ...

Garlic croutons puréed into the soup and scattered ... and relies on sturdy vegetables that can stand up to lots of cheese. We add cauliflower to our version, and amp it up with crunchy, garlicky ...