Once cool, halve the potatoes. Add the softened butter, olive oil, roasted garlic, half of the parmesan cheese, and almost all of the chopped parsley to a medium-sized bowl. Using a fork ...

Looking for a meal that’s simple to prepare yet tastes like a gourmet masterpiece? This Garlic Butter Steak and Potato ...

You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

While the potatoes are roasting, combine the parsley, garlic, lemon juice, pinch of salt and cheese in the food processor. Blend until everything is chopped well, scraping down the sides a couple ...

I tossed all of the ingredients together except the butter ... garlic and potatoes, other ingredients included salt, pepper, olive oil, and some fresh parsley. Garten called for small red or white ...

Add the parsley and mustard to the sauce and serve. Place the garlic in a pan of ... Chop and blend into the butter. Makes more than you need for the potatoes but will keep in the fridge or ...

In a medium measuring cup, whisk together the butter, oregano ... and lemon juice to the pan and scatter over the garlic cloves. Return the potatoes to the oven and roast until the liquid is ...