Once cool, halve the potatoes. Add the softened butter, olive oil, roasted garlic, half of the parmesan cheese, and almost all of the chopped parsley to a medium-sized bowl. Using a fork ...

No matter the season or reason potatoes always make a great side dish. They complement also every main course. Hasselback ...

While the potatoes are roasting, combine the parsley, garlic, lemon juice, pinch of salt and cheese in the food processor. Blend until everything is chopped well, scraping down the sides a couple ...

Add the parsley and mustard to the sauce and serve. Place the garlic in a pan of ... Chop and blend into the butter. Makes more than you need for the potatoes but will keep in the fridge or ...