This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...

Pepper came a very close second (97.5%), followed by garlic (96.8%). Chilli, oregano and ginger were not far behind while paprika, cinnamon, parsley, and rosemary rounded out the top ten.

Throw the samphire into the bowl and mix the oil and lemon juice emulsion into the samphire so that it is coated all over. Place in an appropriate serving dish with the crispy garlic scattered over.

Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife ...

Toss the roasted squash with the garlic and parsley. Taste, adjust the seasoning and serve. To Make Ahead: Cut squash up to 1 day ahead; store airtight in the refrigerator.

Remove clams from the cooking liquid, allow to cool and loosen from shells. Reserve until needed. Parsley and garlic sauce: Reduce oven temperature to 160°C. Roast garlic cloves in foil until soft, ...