We are of course referring to gazpacho and salmorejo, the cold and refreshing dishes that are emblematic of a summer lunch in southern España. But how healthy are they for you – and is one ...

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.

This refreshing cucumber gazpacho is inspired by ajo blanco, a chilled almond and garlic soup from southern Spain. A perfect starter on a hot summer’s day. Put all the ingredients (except the ...

Gazpacho is a wonderfully fresh summer soup for those hot days. This version is a little unique with the celery. You don't ...

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The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender. Blend ...

Gazpacho soup in a bowl, tomatoes, cucumber, and pepper slices. Vector, white background. Gazpacho. Cold Refreshing summer soup. Ingredients. Watercolor hand drawn illustration, isolated on white ...

Blend the tomatoes, onion, garlic, cucumber, and bell pepper in a blender. When smooth, add in the basil, olive oil, sherry vinegar, cumin, and a pinch of salt and pepper. Puree again until smooth.

She also formerly worked as Test Kitchen senior editor at Food & Wine. What is a gazpacho usually made of? There are many gazpacho variations out there, but the classic red version is what many ...