Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a ...

Verfris jezelf aan het begin van de maaltijd met de beroemde koude soep uit Spanje: gazpacho! Sappige tomaten, een vleugje olijfolie, een beetje knoflook om het geheel wat pittiger te maken en je ...

Try this twist on gazpacho, the classic Spanish summery chilled soup. Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and ...

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.

Bowls of gazpacho soup can make for a filling meal on a summer's day or an easy opener for a successful dinner party. Since gazpacho is served cold it can be made in advance, making hosting a ...