Try this twist on gazpacho ... soup. Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and acidity. For this recipe you ...

Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a ...

Just one can of tomatoes ... soup for maximum flavor in every spoonful. Served steaming warm, it's a cozy and filling soup for winter — though it's just as great when served cold like a gazpacho.

This delectable peach gazpacho is my favorite chilled soup ... tomato gazpacho. This recipe is a surprising combination of pure fruit goodness. Ripe peak-of-season peaches are combined with fresh ...

Tomato consommé is a fresh and easy dish to serve at the beginning ... until just broken up but not puréed – it should resemble gazpacho. Season, to taste, with salt flakes, then pulse again.

The emulsion of red tomato juice, green cucumber juice and golden ... Before serving, adjust the seasonings with salt and vinegar. If the soup is very thick, stir in a few tablespoons of ice ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

He was spot on. Sebastien matched the gazpacho with a crisp Saint Clair sauvignon blanc, proudly announcing “from Nouvelle Zelande”. This is my adapted version of his recipe.

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.