You probably already know that ice cream and gelato are similar but different, but do you know how their respective machines ...
The Italian ice cream shop D’Ambrosio Gelato (5339 Ballard Ave NW) has closed permanently. D’Ambrosio Gelato opened in 2010, ...
Marco and Enzo left the gelato business and the city in 2016, selling it to local chef Jordan Barrows and his wife, Rebecca. ...
Serving others with soft serve, of course. The company is known for their gelati (no, not gelato), which is layers of ice cream, Italian ice and toppings. Some flavors include candy cookie ...
The fat content is lower too, at 6-10 per cent compared to ice cream’s 15-35 per cent. Gelato is also quite versatile, as Boccarossa and Matteo Bartolini of downtown family-style Italian ...
The new store is expected to be a blueprint for other airport units as Venchi builds out its travel retail estate globally.