You may think of ice cream and gelato as pretty much the same thing, but there are some subtle yet significant differences ...

Others say it's all about the air content. To add to the confusion, gelato is the Italian word for any type of ice cream. But in Australia, gelato refers to the frozen dessert of Italian origin.

This classic Italian ice cream recipe is just the thing. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an email or from a MyStylist account.

The city’s growing ranks of gelato and ice-cream shops are bringing frozen Coke and viral chocolates into the mix.

Gelato is more of a vehicle for highlighting the fresh fruits and nuts it’s flavoured with. The denser Italian treat is churned more slowly than ice cream, and contains less air and fat (five to 10 ...

Unilever Ice Cream's 2025 resolution is to eat dessert first, so they're encouraging fans to do the same this year.

New year, new flavors to savor! Unilever's Ice Cream icons—like Talenti, Breyers, Popsicle®, Good Humor, Magnum and ...

Gelato is more of a vehicle for highlighting the fresh fruits and nuts it’s flavoured with. The denser Italian treat is churned more slowly than ice cream, and contains less air and fat (five to 10 ...