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Mary Berry's 4-Ingredient Genoise Sponge Is Fluffy PerfectionMary Berry, who isn’t afraid of changing up a classic recipe, seems to think the original approach needn’t be tampered with. In fact, her Genoise sponge cake recipe only requires four basic ...
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Mary Berry's 1 Secret Trick For The Best Yorkshire PuddingsSo it’s a good thing Cordon Bleu-trained chef Mary Berry is here ... to achieve a fluffy sponge without using yeast was by betting the bejaysus out of some eggs for a Genoise-style cake.
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