Mary Berry, who isn’t afraid of changing up a classic recipe, seems to think the original approach needn’t be tampered with. In fact, her Genoise sponge cake recipe only requires four basic ...

Mary Berry's easy Victoria sponge cake recipe epitomises the essence of British baking, providing a light and airy delight perfect for any afternoon tea or special festivity – and it can be ...

Mary Berry has an easy Victoria sponge cake recipe that can be prepared in less than 30 minutes, baking in as little as 10 minutes. With its light, airy texture and delicious layers of jam and ...

She makes a mean Victoria sponge, but Mary Berry also excels at the savoury stuff. Her monkfish kebabs are delicious served with green salad. Step 1: Put the marinade ingredients in a large non ...

A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you will need a 23cm/9in springform tin, an electric mixer and a 2 ...

There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped ...