Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...

Slow Cooker Chicken and Gravy over mashed Potatoes cooks up into rich, flavorful gravy and juicy shredded chicken that ...

Sprinkle the top of chicken with Ranch mix and dollop cream of chicken soup on top. Pour water or chicken broth on top and set the slow cooker to LOW. Cook for 6-8 hours on LOW.