Beef Schnitzel La Holstein is a classic German dish consisting of breaded and fried beef cutlets topped with a fried egg, anchovies, capers, and a lemon butter sauce. The beef cutlets are tender and ...

No surprise here: Schnitzel is king at Das ... are the perfect accompaniment to a stout German brew. Hungarian goulash, with chewy spatzel and tender beef swimming in a rich gravy, is the pinnacle ...

German Schnitzel and Potatoes with Gorgonzola Cream is a classic German dish that combines crispy breaded pork schnitzel with tender boiled potatoes and a rich gorgonzola cream sauce. The schnitzel is ...

Drain on paper towel. While the beef is cooking, place a medium frying pan over high heat. Add the speck and cook for 4–5 minutes or until crisp. Divide the mash between serving plates, top with the ...

Emilie Brabon-Hames and Chief Brabon’s recipe may not call for breadcrumbs, but with the addition of a deliciously creamy mushroom sauce lavished on top of the baked beef schnitzel, we think it ...

Beef, which is just mature veal, makes for a great schnitzel with a deeply savory flavor, but with so many cuts to choose ...

Bash the schnitzels between sheets of baking paper. Mix the Worcestershire sauce with the mustard, olive oil and a twist or two of black pepper, and mix with the beef. Leave to marinate while making ...

Run by a wife and husband couple who emigrated from Germany to C-U, The German Food Truck opened last fall with a small menu of German cuisine by Chef Jutta. Though the truck switches up where they ...

Very close to the shore of the majestic Saint John River on the northside of Fredericton is Union Street, one of the two main streets of the northside. Along Union ...