Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Though its name may make you think of the European country, German chocolate cake has more to do with the American South than anywhere else.

reacting with the baking soda to make the baked goods with a springy and fine crumb. This chemical reaction combined with melted sweet baking chocolate gives German chocolate cake a shaggy ...