Unlike the chilled, creamy, mayo-dressed picnic staple we're familiar with, German potato salad is served warm, or even hot .

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

There are as many ways of making a potato salad in Germany as there are in the UK ... It’s also important that the potatoes are still warm when dressed, so that they can soak up the flavour.

Skillet German Potato Salad is a classic dish made with tender potatoes ... The addition of onions and fresh herbs adds a burst of flavor to this traditional German dish. Serve it warm or at room ...

sauerkraut – and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.

1 Cook the potatoes in salted boiling water until soft but still firm. Quarter the potatoes while still warm. 2 Place the potatoes and onion in a large bowl and pour over the broth. In a small bowl, ...