Melting wafers – This recipe calls for both dark chocolate and vanilla melting wafers. I use the Ghirardelli melting wafers as they are good quality and melt well without needing to add oil.

Ghirardelli Melting Wafers: You will use these to dip your truffles ... Chocolate Candy Melts: For this recipe, you can use dark chocolate, milk chocolate, or any colored candy melts.