Gin fizz is a member of the sours cocktail family (because it contains lemon juice). It will appeal to G&T lovers and anyone who likes a long, refreshing tipple. A classic fizz shouldn’t be ...

Let's make a giant gin fizz bowl to share with your guests ! Combine all the ingredients in a large bowl. Add some lemon slices to decorate. Refrigerate before serving. Cheers ! read more ...

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Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

Fill the glass with a few sage leaves and ice cubes. 2. Add gin, honey and lime juice, stir it well. 3. Pour in club soda, stir it again. 4. If necessary, add a bit more honey sage syrup. Garnish with ...

Toast with a classic Gin Tonic or a Blueberry Gin Fizz made by the creators of Julia Gin, a new spirit inspired by their ...

Strain into a chilled glass and garnish with a lime wheel. 4. Ramos Gin Fizz Ingredients The Ramos Gin Fizz was created in 1888 by Henry Charles Ramos while working at the Imperial Cabinet Saloon ...

2. Divide the melon between 8 glasses. Top up with the gin and Prosecco. Cook's note: These cocktails can also be nonalcoholic – just use alcohol-free gin and sparkling wine. You can use either winter ...

From Whiskey and Pisco Sours to Ramos Gin Fizzes, numerous cocktails call for eggs. But as egg prices ratchet higher, bar ...

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In a highball glass, combine gin, Plymouth sloe gin, fresh lemon juice, and simple syrup. Mix with ice and top with soda water. Garnish with a lemon edge. (Published 2011) ...