3. Allow the mixture to cool, then stir through the marmalade. Churn in an ice-cream machine. When the ice cream is almost ready, add the ginger biscuits and mix through.

Let the custard cool to room temperature, then chill in the fridge for at least an hour before churning, following the instructions on your ice-cream machine. Add the chopped crystallised ginger ...

The next day, stir in the double cream, vanilla, ginger and ground cardamom. Churn in an ice cream maker, following manufacturer's instructions, until frozen. Cover and freeze until required.

Imagine a masala chai's spiced flavours but in ice cream! With black tea, ginger, cloves and sugar, this treat is a perfect blend of sweet and spicy. Ever wondered what sandalwood could taste like?

Whip the cream until soft peaks form, then fold in the crème fraîche, vanilla, ginger, preserved ginger and icing sugar. 3. To assemble, lay slices of the soaked panettone into the base of each loaf ...

Sweet and spicy collide! This ice cream starts off creamy and cool, then hits you with a fiery chili kick. A frozen twist on the classic spiced tea, packed with flavors of cinnamon, cardamom, ginger, ...

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

1. To make orange ice cream, using a vegetable peeler, thinly peel zest in strips from the oranges, ensuring there is no pith. 2. Place the zest, milk, cream and ground ginger in a medium saucepan ...