Makes about 1 & 1/2 cups, or 24 tablespoons. I figured 2 tablespoons per serving. Store the simple syrup in an airtight container, such as a mason jar, for up to a month in the refrigerator. It ...

This simple soda is flavored with subtly spicy ginger and herbaceous lemongrass. This restorative soda has fresh citrus notes ...

This recipe was sent in by my mum ... Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat. Once melted, remove from the heat and cool slightly.

This easy ginger traybake cake is sticky, sweet and subtly spiced but still fluffy. It's the perfect tea-time treat for the colder months. Preheat the oven to 180C/350FGas 4. Grease and line a ...