Since the ham is already cooked, it’s important to reheat the meat properly to avoid drying it out. Cook until just heated through (i.e. don’t forget about it). This recipe calls for quickly searing ...

Most hams are sold already cooked, so cooking a ham is as easy as reheating it in the oven. Finish it off with a tasty brown ...

For this recipe, a fully cooked bone-in ham is a good choice. A spiral-cut ham works wonderfully, too. It’s already pre-sliced, making it easy for the glaze to seep between the layers.

Instead, cook the ham on its own for about 20 minutes, then apply the glaze and return it to the oven." "Most hams sold in the U.S. are already cooked, so you don't need to leave them in the oven ...