Beat in the vanilla and the lemon zest ... Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium ...

Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf ... Brush the cake with the warmed apricot glaze and leave for five minutes while you make the lemon glaze.

This Sourdough Lemon Cake, made with tangy sourdough discard, is bursting with fresh lemon flavor. Its soft and tender crumb ...

Beat in the vanilla and the lemon zest ... of the cake comes out with a few moist crumbs attached. Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let ...

An easy recipe for the best Sourdough Lemon Loaf! Moist, delicious, sweet lemon bread with a two ingredient glaze, making the ...

You can use our cake labels, but make sure you write clearly in block capitals and black ink. Heat the oven to 180°C/160°C fan/gas mark 4. Grease a 900g loaf tin ... Meanwhile, make the glaze by ...

Let the glaze set a little before slicing. Tips- This cake is so simple to make it is an easy bake for children to get involved.- If you are lucky enough to have any leftover lemon loaf.

Grease a 9" x 5" loaf pan with baking ... rum and chopped nuts. While cake is still warm, poke holes all over the top with a toothpick, then brush glaze over cake. Let glaze soak in.