You’ll also want to be cautious about using flour as a substitute for cornstarch in baked goods: Increasing the flour in a recipe could make the final product dense and tough. Gluten-free flour ...

If you’re baking, you can’t exactly substitute large amounts of cornstarch. You’ll need another gluten-free alternative to ...

NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free ... You can’t substitute one for the other or the bread will ...