Carefully unroll your filo pastry, and tear each sheet into six to eight even squares. You don’t need to be too neat with these, as they will be layered up in your silicone moulds. Once your ...

Turn the oven temperature down to 180°C. To assemble, melt the butter. Lay 4 sheets of filo pastry on a work top. Brush with butter. Lay another sheet on top of each sheet. Cut in half widthways.