Upgrade your baking by replacing maida with almond, coconut, oats, or whole wheat flour for a healthier, fiber-packed treat ...

but to nail the fluffy decadence of a gluten-free chocolate cake, you'll want to heed Guy's advice and pour the appropriate kind of flour. Read the original article on Tasting Table.

It is a great source of protein and Quinoa being the main ingredient used has a major anti - inflammatory property. Being a ...

Use millet flour as a gluten-free alternative for Chapati with a slightly sweet flavour and a light, airy texture. Millet flour is packed with nutrients and adds a unique taste to your chapatis, ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

What can I use in pancakes instead of flour? The best way to make pancakes without wheat flour is to use non-wheat flour or oats. There are many gluten-free flour alternatives you can use to make ...