Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

"I enjoy baking gluten-free cakes with measure-for-measure flours from brands like King Arthur and [Cup4Cup]," Guy explains.

Buckwheat flour is available from health food stores. The flour is often combined with wheat flour before use. It is made into pancakes and bread in USA, Russia, India, China, and Brittany in ...

“I suggest that gluten-free bakers use nut flours as part of the flour blend,” says Fenster. Making substitutions is possible in certain instances, but for clients who are new to this GF baking tool, ...

Because almond flour is gluten-free, it is also a helpful option for people with celiac disease. Almond flour is made from ground almonds and can replace wheat flour in just about any recipe.

Overall, using white beans is more nutritious than using flour ... be sure yours are allergy-free, look for allergen-friendly chocolate chips. Similarly, oats are gluten-free, but could be ...