Whether you're out of rice flour or looking for a healthier option, our list of the top 5 best ... White rice flour is often used in gluten-free baking as a substitute for wheat flour.

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Don’t worry! I’ve compiled a list of the 5 best potato flour substitutes you can use instead. Whether you’re following a gluten-free, keto, paleo, or just looking for a reliable alternative ...

Cornstarch, also called maize starch or corn flour in ... cornstarch to be gluten-free. However, corn contains a protein called zein, which is being studied as a potential substitute for gluten.