Baking bread from frozen dough is possible, but there are certain steps that need to be taken before hitting the oven. Here's ...

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available ... Don't be concerned that your dough has a wetter consistency – it may be more like ...

Begin by spreading your frozen, shaped dough out on a lined ... This step is vital because it gives the gluten in the bread dough time to relax, resulting in a loaf or boule with a tender crumb ...