NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe ... buns out the back door to the raccoons after not-so-successful attempts at gluten ...

Gluten-free flours are a little harder to work with ... Sift the rice flour, fine cornmeal, potato flour, xanthan gum and salt into a bowl and mix well. Cut the butter into cubes and gently ...

Potato farls are meant to be made with freshly boiled potatoes, which have not had the butter or milk you’d expect in mash ...