From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

These flakes are rich in minerals such as iron, magnesium, and manganese and are gluten-free. Moreover, thanks to omega-3 and omega-6 fatty acids, they support heart health and help reduce ...

This quick and easy gluten-free salad is packed with raw vegetables ... 3g saturates), 4g fibre and 0.2g salt per portion. Put the quinoa in a bowl and cover with approximately 700ml/1¼ pints ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

Each of these nine breakfast recipes delivers at least 20 grams of protein. There are make-ahead, vegan and gluten-free options ... is packed with quinoa, tofu and colorful vegetables; and ...

Read on to learn this simple 7-step recipe to make this gluten and diary-free quinoa halwa. As the winter season arrives, the craving for warm, sweet halwa becomes stronger. However, many people face ...

Quinoa is a highly nutritious grain that was a staple in the diet of the ancient Incas. It has a delicious flavor and a light, fluffy texture. Combine quinoa and rice milk in a medium saucepan. Bring ...

We have tons of recipes that use our favorite gluten-free flours and ingredients to make the food you love. You can still treat yourself to pies, holiday stuffings, breakfast breads and more.

The usual morning oats are subbed for quinoa in this protein-rich, high-fiber breakfast from the Live Eat Learn blog ... DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by ...