This Lotus Leaf Glutinous Rice post may contain affiliate links. Please read my disclaimer. Lotus leaf glutinous rice or 荷叶飯 (literally translated as lotus leaf rice) or Hor Yip Fan (in Cantonese) is ...

Indonesian people made traditional Kue Keranjang or Nian Gao, a cake made of glutinous rice flour and sugar, to prepare for ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

Dessert: We know Japan for its delicious dishes that we love so much (gyozas, ramen or even bento), but what about the ...

I had a neighbor who, every January, would drop off homemade gao on my doorstep. The steamed Chinese rice cake would be ...

Known as Jian Dui in Chinese cuisine and Bánh Cam in Vietnamese culture, sesame balls are made from glutinous rice flour, stuffed with sweet fillings like red bean or lotus paste, and fried to ...

The adorably round mochi ice cream treats are undoubtedly irresistible, but should you pick up a box of My/Mochi or head to ...

Discover how to make Khanom Tian, a traditional Thai dessert made with coconut and rice flour, perfect for festivals.

This Chinese New Year 2025, ensure you don’t go empty handed in Hong Kong by buying an edible gift recommended on our guide ...