What is glutinous rice flour? Glutinous rice, also known as sticky rice, is rice grown mainly in Southeast and East Asia.

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

rice flour, and cornstarch for a super crisp crust. Glutinous rice flour gives these coconutty waffles (inspired by the Filipino cake bibingka) their delightfully chewy texture. And although it ...

Discover traditional Chinese New Year snacks and their lucky symbolism. Learn how these delectable munchies can bring an ...

Malaysia is leveraging the diverse festive celebrations of its multiracial communities to promote cultural tourism this Chinese New Year.

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

A mixture primarily made from glutinous sorghum flour or glutinous rice flour is shaped into small balls before they are boiled. The boiled rice cakes are then fully covered with various ingredients ...

Discover how to make Thai rice balls in coconut milk with this easy recipe. A delightful dessert featuring glutinous rice ...

Known as Jian Dui in Chinese cuisine and Bánh Cam in Vietnamese culture, sesame balls are made from glutinous rice flour, stuffed with sweet fillings like red bean or lotus paste, and fried to ...