Of course, this is a simplification, so feel free to branch out in other ways. However you end up using wine in your gnocchi ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

gnocchi is always a good idea. Here are three baked gnocchi recipes that you’ll return to again and again… Author Theo Michaels says: “Oven-baked gnocchi bathed in a creamy asparagus sauce ...

Our Skillet-Toasted Gnocchi With Peas is the recipe that gets me through the weeknights where I don't have the time or energy to cook.

This Gnocchi with Prawns and Chorizo recipe is a delicious and hearty dish that combines tender potato gnocchi with succulent prawns and spicy chorizo. The gnocchi is cooked until golden and then ...

Overworking the dough develops the gluten (which can make gnocchi more tough). Mix your dough and shape it with a light touch. o If this is your first time, it can be a good idea to cook a couple ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...