Heat the butter in a frying pan and cook the broccoli, asparagus and peas for 5–8 minutes, or until the vegetables are just cooked through. Stir in the lemon zest and juice. Divide the gnocchi ...

Additionally, gnocchi can be made with various starchy root vegetables, from sweet potatoes ... Sweet potatoes make for ...

1 Tbsp Oil 1 small Shallot, sliced 1 cup Kale, chopped and packed 5 oz Sweet Potato Gnocchi, cooked ... Serve with roasted chicken. Garnish with more sauce as desired.

Pour the gnocchi into the pan and finish cooking with the butter, sage and prosciutto strips. Plate and add the sliced roasted chestnuts. To add a little taste, you might want to scratch a ...