Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

It can be very easy to forget about that box of instant mashed potatoes you have in your pantry. But do they ever go bad in ...

where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I like to eat those Anton’s potatoes for dinner with a glass of wine and a good book, I have to repeat ...

TikTok chef Jenny's Table has revealed her secret technique for mashing potatoes is a few drops of malt vinegar. Inspired by the classic crisp flavour the chef adds a healthy sprinkling of salt ...

Personally, the thought of a lumpy mashed potato takes me back to school dinners ... Skin-on mash also has extra nutritional benefits as a lot of the good stuff is in the skin.

Mashed potatoes will vary from one kitchen to another ... but ketchup or hot sauce would also be good.

"The perfect January dish for me is also fuss free, so quick and easy to prepare is strongly favoured in my New Year kitchen.

A good baked potato must be soft and fluffy inside with a golden, crispy exterior. The air fryer does the job.

Mash aficionado and Cookie Rookie founder Becky Hardin has shared a top tip for achieving the ultimate creamy mashed potatoes. While many of us Brits have been brought up throwing our spuds in a ...