Lamb chops with red currant sauce is a delicious and elegant dish that combines the rich flavors of tender lamb with the tangy sweetness of red currants. The lamb chops are seasoned with herbs and ...

Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour ...

Buy some midloin lamb chops from your butcher, at least 2 per person. Bring them to room temperature. Heat a little oil in a heavy based pan until almost smoking. Carefully place the chop upright ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Season the lamb chops and rub with olive oil and garlic. Leave to marinate in the fridge for as long as possible. Place a griddle pan over a high heat and pan-fry the chops until tender-cooked and ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Qiqihar city ...

Chef and Coles ambassador, Courtney Roulston, joined us in the Sunrise kitchen to show how to prepare the perfectly cooked lamb chop featuring blistered cherry tomatoes that is set to become your new ...

Harissa is a North African chilli paste. To prepare, roast in a heated oven, a sliced red pepper and 2 whole chillies. In a pan, lightly toast your coriander, cumin, fennel seed and saffron.

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

try{ clicky.init(100600915); }catch(e){}Preheat the oven to 220°C. Brown the chops in a minimum of oil in a pan over a medium to high heat – start first with the edge of fat. Transfer to a baking tray ...