Lamb chops with red currant sauce is a delicious and elegant dish that combines the rich flavors of tender lamb with the tangy sweetness of red currants. The lamb chops are seasoned with herbs and ...

Fry on both sides for 2-5 mins until cooked to your liking. Press down to get a good crust on the lamb chops. Method 2. Grill ...

The meat near the bone is particularly good. It is not heavy ... This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan ...

Serve the chops with a good spoonful of the garlicky anchovy and-tomato sauce, scatter over the flat-leaf parsley and season to taste. Salty anchovies and sweet are a delicious combination, even more ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

Cook for 1-2 minutes, or until fragrant. Add in the stock, then bring up to a simmer. Pour the mixture over the lamb chops in the baking tray and cover tightly with foil. Step 3. Bake the lamb in the ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Brown the chops in a minimum of oil in a pan over a medium to high heat – start first with the edge of fat. Transfer to a baking tray and pour over the sauce. Bake for 5 minutes ... Serve with the ...

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice. Arrange Chops on top of bed of couscous, with a wedge of ...