Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...

then sprinkle the mixed spices over the apples and stir to coat. Dot the butter over the top of the apples and then pour over two tablespoons of water. Place in the oven with the pork and roast ...

The first step to a successful roast is choosing the right meat. Frozen pork loin is not suitable ... like onions and carrots ...

Sometimes, the best meals come from what’s already in your fridge. Pulled pork soup takes that leftover pork roast or pulled ...

Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

Marinate in the fridge overnight or for at least 4 hours. Preheat the oven to 190C. Roast the lamb for 20 minutes, then reduce the temperature to 170C and roast for a further 35 minutes.

Growing up in Queens, New York, I remember watching my mother season meats with adobo, a Latin blend of spices—usually ... slow-cooked pork roast, stewed chicken, and stewed lamb—and an ...

A long, slow cook time — roasting, braising and leisurely poaching — is a simple way to marry contrasting ingredients. This ...

Stir in the sauerkraut and ½ cup water. Remove from heat. Place pork on top and cover pot with lid or foil. Place in oven and roast 60–70 minutes, until pork is cooked through. Transfer pork to ...