Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve, roughly mash with a fork, add sugar and seasoning, to taste. For the mash, place the ...

Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste. Put the pork in a deep roasting tray and massage the paste over the meat. Cover with foil and ...

It's just really good. The roast-pork sandwich is as old as the cheesesteak ... They add a generous helping of salt and a dry rub of Italian herbs and spices, using their hands to coat and ...

The meat is cooked in a freshly made masala paste which lends it its rich colour. Pork mixed with roasted spices and sauteed with onion, garlic, cloves and coriander leaves, this is a dish bursting ...