Maintaining a balanced diet, low in uric acid, is critical for lowering the risk of a gout attack. Learn which foods and beverages you should eat and which ones to avoid. Does a tall glass of cold ...

Risk factors of gout are also closely related to the formation of tophi, such as impaired kidney function and serum uric acid (sUA). Several dietary factors, such as alcohol, fructose-containing ...

Managing gout is possible with medications, lifestyle changes, and a gout-friendly diet. This article reviews the best diets for gout and what foods to avoid, backed by research. If you have gout ...

Also driving the reappraisal of gout diet advice is a new way of looking at gout itself. Highly regarded experts like Hyon Choi, MD, a professor at Harvard Medical School, believe high uric acid is ...

F or many people, managing gout is more than just a physical struggle – it's a daily dietary puzzle. And the concept of a gout diet is key to helping ward off joint pain and swelling that often ...

Gout is a chronic illness caused by genetics rather than diet and lifestyle choices, a major international study led by the University of Otago has found. The study - published in Nature Genetics ...