S’mores pie made with chocolate, marshmallows, and a graham cracker crust. A campfire classic turned into a decadent dessert everyone will love.

Pour the pumpkin filling into the graham cracker crust. Bake the pie for 45-55 minutes, or until the filling is set but still ...

Combine graham cracker crumbs, coconut ... Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles ...

Nana came up with the recipe and for her it has been named Nana’s Torte. 1. Mix together graham cracker ... into graham cracker crust. 3. Bake 20 to 25 minutes, until knife comes out clean. Let cool ...

Just the slightest tweaks took classic Key lime pie to decadent new heights with a pecan-studded graham cracker crust and thin layer of toasted pecans drizzled with caramel beneath the creamy pie ...

Arrange twelve Ritz crackers on cookie sheet and pipe about 1-inch of filling on top of each cracker. Top with additional ... Dip the top and sides of each moon pie in the melted chocolate.

To make the crust: Mix the peanuts, sugar, graham cracker crumbs ... Let cool for 1 hour, then refrigerate the pie. When the filling is cool, cover and chill for at least several hours, or ...