Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

It may be retro, but this classic cake is a staple summer dessert for a reason. If you're looking for a guaranteed crowd-pleaser, you can't go wrong with this pineapple upside-down cake—it never ...

To cake my Pineapple Upside Down Mega cake, I began by baking 8lbs of my Ultimate Vanilla Cake. The cake is then stacked with sweet Italian meringue buttercream between each layer and also ...