Rice pudding is one of the most traditional ... on the personal taste of the person making it. Considered a popular grandma's recipe, you can follow her steps and master the secret to making ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

A quick dessert for all times, which can be prepared even by a beginner with pastry, is rice pudding. Traditional, creamy and vanilla-flavoured, it is a dessert that reminds you of grandma.

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...