We used a 3-pound bag of Granny Smith apples. Depending on the size of the apples, this could vary from 6 to 8 apples, yielding about 8 cups after slicing. We use a fair amount of sugar to balance ...

According to her grandson, she made two pies, dropped the peelings and cores out of the window, and the first Granny Smith seedling grew. The family records the first Granny Smith apple was ...

Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so sweet I almost didn’t need to bother with the sugar. The tingle of ...

"For me, the best apple pies come from blending apple varieties," Schlieben said. "I typically use a combination of Granny Smith and Honeycrisp apples, as they're easily accessible at most stores." ...

The quality of a pie depends heavily on the ingredients you use. Do you use bleached white flour or organic multigrain flour? Do you use sugar or a carcinogenic artificial sweetener? Do you use Granny ...

A shop that's become loved in Cool Springs is closing in the coming weeks citing the rising costs of ingredients.

It is like an American shortcake or English teacake — a rich, crumbly cake, but not too sweet, baked on a vanilla and cinnamon apple puree. I used granny smith apples because I wanted them to ...