Using canned soup and gravy packets adds tons of flavor. The dumplings taste just like the ones you mix and roll out yourself. "I use thighs in place of breasts simply because I prefer the texture ...

You can’t go wrong with shredded chicken and pillowy dumplings smothered in a gravy-like broth—and you ... gradually stir in 1 cup water before adding egg. Mix and knead dough thoroughly.

Mix well with ginger, garlic ... Fry these together to infuse the flavours into the mixture. 5. When the gravy is done, add the fried dumplings of moong dal. Season with salt and garnish with ...