Among the many staples of this Mediterranean culinary tradition, Greek Lemon Chicken and Potatoes stands out as a timeless classic. This dish is a celebration of vibrant, earthy flavors ...

A recipe from “ The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World” by Lisa Kyung Gross: This recipe for Greek Roasted Chicken and ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g ...

A recipe from “ The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World” by Lisa Kyung Gross: This recipe for Greek Roasted Chicken and Potatoes ...

mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

Mary Berry has revealed the ultimate way to cook honey and mustard chicken with rustic potatoes. The British Bake Off star shared the tasty, no faff recipe, which can all be baked using just one tin.

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

By Melissa Clark Sarah DiGregorio’s lemony Greek chicken, spinach and potato stew.Credit...Kerri Brewer for The New York Times. Food Stylist: Simon Andrews. I wrote an ode to anchovies on Monday ...