sauce, whisk the remaining 3 eggs in a bowl and then slowly add the lemon juice (1 ½ lemons) while continuing to whisk. Using a ladle, slowly add hot liquid from the dolmades to the egg mixture ...

Finely mince the dill and add to a bowl with the remaining ingredients. Stir to combine. 1 cup Greek yogurt, 1 lemon, ½ cup fresh dill, ½ teaspoon kosher salt, ½ teaspoon garlic powder, ⅓ ...

all drenched in a zesty lemon-herb sauce. It’s the kind of meal that brings people together, invoking the spirit of a warm Greek kitchen. Greek Lemon Chicken and Potatoes combines basic ...