If you need a quick yet super tasty dinner option, then my recipe for one-pot Greek pasta has you covered! Bursting with ...

Prepping this delicious and lemony Greek Pasta Salad is a piece of cake! With your pasta of choice, a fantastic Greek salad ...

2. Cook the pasta until barely al dente; drain and return to the pot. Meanwhile, in a blender, blend 2 cups of the ricotta with the yolks, nutmeg and 1/2 cup of the Parmigiano-Reggiano until smooth.

It’s in Greek, but she helpfully translated the chef’s recipe for “macaronia pastitsio sketo” (roughly, “macaroni pie”), which describes a baked pasta with bechamel, cheese and ...

But the title of her fourth cookbook, Greekish: Everyday Recipes with Greek Roots ... version of pastitsio (see below), a classic layered pasta bake her yiayia would make using four pans.

My dad told me that my pappou started giving people the flyers — which also included recipes for Greek treats like trigona and galaktoboureko — because they were constantly asking how he made ...

Bring a large saucepan of salted water to the boil and cook the pasta until just cooked. Strain and return to the saucepan. Add about 1 cup of the béchamel to the pasta and mix through.

This recipe falls into the latter category. It’s inspired by Greek salad but the lettuce is replaced with tender orzo to ensure it’s hearty and satisfying. This is a crowd-pleasing pasta salad ...