If you want a bit of crunch you can add in 1/4 cup of toasted almonds. 1.5-quart casserole dish - This is equal to a 9x9 baking dish. You can use a larger casserole dish but the green bean ...

This vegan green bean casserole recipe has all the flavors and ... Slowly whisk in the vegetable stock and almond milk. Add ...

Add almonds, coriander seeds and sesame seeds ... high heat and add 1 tablespoon reserved garlic-onion oil. Add green beans and sauté until slightly tender, about 7 minutes.

This very green bean ... return the beans to the pan. Spoon the pesto onto the beans and mix well. Pile onto a serving plate and scatter over the extra flaked almonds. This can be eaten warm ...

Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.