These green beans are blanched to perfection and then sautéed with garlic, onions, and red bell peppers. The dish is finished off with a sprinkle of lemon juice and a handful of toasted almonds for ...

Green Bean Almondine is a timeless side dish that exudes elegance and simplicity. It’s a dish that pairs perfectly with anything from a holiday turkey to a simple weeknight chicken dinner.

Saute chopped onions in olive oil until they become translucent. Add diced potatoes, carrots, and trimmed green beans to the ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Green beans and mushrooms are a match made in culinary ... Mix-Ins: Add a handful of sliced almonds or chopped fresh herbs like parsley. Mushrooms: White button mushrooms and cremini mushrooms ...

Add almonds, coriander seeds and sesame seeds ... high heat and add 1 tablespoon reserved garlic-onion oil. Add green beans and sauté until slightly tender, about 7 minutes.

Steam the green beans, then place in a large bowl to cool ... Place salad in a shallow serving bowl and top with the pickled red onion and almonds.

With a pesto topping, this soup has so much goodness to give: almonds high in essential fats ... processor and blend until it forms a vibrant green paste with a little crunch.

IF not using lemon pepper, try adding a light dusting of almond ... of collard greens is on the larger side, you may consider adding another can of beans. Feel free to use sliced grape tomatoes ...

Toss the kale and romaine with the vinaigrette, apples and cherries. Plate in a stack in the center of the plate and sprinkle on the sliced almonds. Shave thin slices of manchego cheese on top of the ...