This green sauce adds a kick to an otherwise boring salad, pairs seamlessly with meats, and is a favorite sandwich addition.

Two Rochester-made hot sauces are in the spotlight in the new season of the viral YouTube show "Hot Ones," which debuted Jan.

At first glance, it resembles the well-known basil pesto, but enthusiastically taking a spoonful of this creation might be ...

Put on your gloves and remove the green stalks from the chillies ... press the blended mixture through a sieve. Store the hot sauce in the fridge for up to 2 months.

“This hot sauce is king in my family,” says Jocelyn Delk Adams, a cookbook author and the recipe developer behind Grandbaby Cakes. “It’s got a good amount of heat, but it’s really well ...

To make the green sauce, put the egg yolks ... checking the temperature using a cooking thermometer. (CAUTION: Hot oil can be dangerous. Do not leave unattended.) While the oil is heating ...

This spicy, velvety hot sauce works on everything from tamales to scrambled eggs, or you can add oil and vinegar to turn it into a vinaigrette. One day, a mysterious hot sauce appeared in our office.